Moves to facilitate the development of gene editing once the UK is free from EU regulation at the end of the year will provide a real boost to researchers and farmers, says the British Society of Plant Breeders (BSPB).

The government is due to launch a consultation on the subject in the next few weeks, but recent comments from Defra secretary George Eustice suggest he is keen to encourage such new breeding techniques (NBT).

Argentina has become the first country to approve the growth and consumption of genetically modified wheat, the Agriculture Ministry announced Thursday.

In a statement released by the portfolio, the Consejo Nacional de Investigaciones Científicas y Técnicas de Argentina (National Commission for Science and Technology, CONICET) said that it had approved a drought-resistant variety of wheat in the world's fourth-largest exporter of the crop.

CONICET said the genetic modifications to Argentina's wheat crop would have to be approved in Brazil, historically the country's biggest export market, to be commercially viable. Some 45 percent of Argentina's wheat exports in 2019 went to Brazil. Other key markets are Indonesia, Chile and Kenya.

Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor’, a study has found. Cereal crops like maize and wheat deserve greater consideration as part of a healthy, nutritious diet, according to the authors of a new paper.

A review of agri-nutrition research and dietary guidance found that the potential health benefits provided by cereals were often overlooked or undervalued as part of nutritious diets, including their role in reducing non-communicable diseases such as heart disease and diabetes.

Two scientists have been awarded the 2020 Nobel Prize in Chemistry for developing the tools to edit DNA. Emmanuelle Charpentier and Jennifer Doudna are the first two women to share the prize, which honours their work on the technology of genome editing.

Their discovery, known as Crispr-Cas9 "genetic scissors", is a way of making specific and precise changes to the DNA contained in living cells. Biological chemist Pernilla Wittung-Stafshede commented: "The ability to cut DNA where you want has revolutionised the life sciences."

The extent to which drones could be helpful as a monitoring aid when checking sheep is being investigated as part of a trial in Australia.

Seeking to establish the value of drones in a sheep farming system, the Boort BestWool/BestLamb Group in Australia is trialling their use on a number of sheep farms.

While there is evidence to suggest drones are being used more frequently in agriculture for monitoring crops and pasture to using them to herd sheep in some parts of the world, project coordinator Erica Schelfhorst felt there was little information about their use for checking livestock.

A new Centre in Cambridge, designed to fast-track technologies to sustainably improve farmers’ yields worldwide, has been launched.

The Crop Science Centre is an alliance between the University of Cambridge’s Department of Plant Sciences and NIAB.

The Centre will serve as a global hub for crop science research and a base for collaborations with research partners around the world, to ensure global agricultural impact from the ground-breaking science happening in Cambridge.

Two-fifths of the world's plants are at risk of extinction, scientists have warned. Researchers say they are racing against time to name and describe new species, before they disappear.

Plants hold huge promise as medicines, fuels and foods, says a report by the Royal Botanic Gardens, Kew. But opportunities are being lost to use plants and fungi to address global issues such as food security and climate change.

Calls have been made for farmers to have increased access to new technologies as public concern rises over the impact of the pandemic on UK food supplies.

The public have highlighted their worry over the fragility of the food system in the face of Covid-19, climate change and possible trade interruptions.

More than two thirds (66%) of adults are worried about the impact that a second wave would have on food supplies, a new YouGov survey has shown.

There's growing concern among citizens all over the world about climate change, according to a new global poll. But respondents had very different attitudes to the level of urgency required to tackle the problem.

Big majorities in poorer countries strongly agreed with tackling climate change with the same vigour as Covid-19. However in richer nations, the support for rapid action was far more muted.

Meanwhile, the Prince of Wales has warned the climate crisis will "dwarf" the impact of coronavirus.

An international team of plant scientists have shown the potential to rapidly improve the quality of barley grain through a genetic tool known as CRISPR or gene editing.

Published in The Plant Journal, researchers from the University of Adelaide's Waite Research Institute working with the James Hutton Institute in Scotland and other colleagues in the UK and Melbourne, describe how the levels of beta-glucan in barley grain can be influenced through gene editing.

Joint senior author Associate Professor Matthew Tucker, Deputy Director of the Waite Research Institute, says: "The research has given us further insight into key genes responsible for barley grain composition and, by using CRISPR gene editing, plant breeders will have the potential to accelerate plant breeding and deliver new crop varieties that are best suited to their target markets."