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    Resources    

Publications, presentations and reports of relevance to the All-Party Group's activities.

 

Recipe for a Livable Planet: Achieving Net Zero Emissions in the AgriFood System

World Bank Group

May 2024

Toward ‘better’ meat? Aligning meat sourcing strategies with corporate climate and sustainability goals

World Resources Institute

April 2024

The future of UK Agri-Tech

Agri-Tech Centre

April 2024

Insect decline and UK food security

House of Common Science, Innovation & Technology Committee

March 2024

The Economics of the Food System Transformation, Global Policy Report

Food System Economics Commission

January 2024

Sowing the seeds: A blooming English horticultural sector

House of Lords Horticultural Sector Committee

November 2023

Powering productivity for sustainable UK food security

AIC

November 2023

2023 Global Agricultural Productivity Report

Virginia Tech

October 2023

Methane emissions in livestock and rice systems – Sources, quantification, mitigation and metrics

FAO

September 2023

Growing British – a strategy paper for promoting fresh produce production in the UK

University of Warwick

August 2023

How to Manage the Global Land Squeeze? Produce, Protect, Reduce, Restore

World Resources Institute

July 2023

Points to Ponder on Gene Editing: Can We Edit the Future of Food?

ISAAA

July 2023

Farming Innovations to Deliver Net Zero

APPG Science & Technology in Agriculture

July 2023

Net Zero & Livestock: Bridging the Gap

CIEL

July 2023

Why we need a National Academy for Sustainable Agriculture

Food Research Collaboration

May 2023

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