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    Resources    

Publications, presentations and reports of relevance to the All-Party Group's activities.

 

The Foundation of Food – our vision for good soil health

NFU

July 2022

A rapid evidence assessment of UK citizen and industry understandings of sustainability

Food Standards Agency

June 2022

Government Food Strategy

Defra

June 2022

Science for Sustainable Agriculture

Science for Sustainable Agriculture

May 2022

Parliamentary Briefing for Gene Editing

Norwich Research Park

May 2022

Sustainability of Bt maize in Spain (1998- 2021): An economic, social and environmental analysis

Fundacion Antama

April 2022

Farm of the Future: Journey to Net Zero

RASE

March 2022

Gene editing: The next breakthrough technology in our 10,000-year journey of crop improvement

GEN Biotechnology

February 2022

Impact Assessment of EC 2030 Green Deal Targets for Sustainable Crop Production

Wageningen University & Research

January 2022

Nature-based solutions: rhetoric or reality?

House of Lords Science & Technology Committee

January 2022

The opportunities of agri-carbon markets: A summary

Green Alliance

January 2022

The State of the World's Land and Water Resources for Food and Agriculture

UN Food and Agriculture Organisation (FAO)

December 2021

Environmental Outcomes from On-Farm Agricultural Production in the United States

Field to Market

December 2021

Feeding the Future: working together to build the National Food Strategy

Food and Drink Sector Council

October 2021

Report on genetic technologies

Regulatory Horizons Council

September 2021