Resources
Publications, presentations and reports of relevance to the All-Party Group's activities.
A rapid evidence assessment of UK citizen and industry understandings of sustainability
Food Standards Agency
June 2022
Sustainability of Bt maize in Spain (1998- 2021): An economic, social and environmental analysis
Fundacion Antama
April 2022
Gene editing: The next breakthrough technology in our 10,000-year journey of crop improvement
GEN Biotechnology
February 2022
Impact Assessment of EC 2030 Green Deal Targets for Sustainable Crop Production
Wageningen University & Research
January 2022
Nature-based solutions: rhetoric or reality?
House of Lords Science & Technology Committee
January 2022
The State of the World's Land and Water Resources for Food and Agriculture
UN Food and Agriculture Organisation (FAO)
December 2021
Environmental Outcomes from On-Farm Agricultural Production in the United States
Field to Market
December 2021
Feeding the Future: working together to build the National Food Strategy
Food and Drink Sector Council
October 2021