The Agriculture and Horticulture Development Board (AHDB) has commissioned a proof-of-concept project as part of its ongoing work to find a solution to farm data sharing. The project aims to demonstrate a technical solution which puts farmers and levy payers in control of their data and how it is shared.

Focusing on environmental data to begin with, the proof of concept aims to show how farmers can share data from existing sources such as British Cattle Movement Service (BCMS), processor data and feed data with a commercial carbon calculator for the purpose of conducting a greenhouse gas (GHG) assessment.

The Environment Agency has told farmers to take immediate action to conserve water and secure supplies for their crops this summer, following England’s driest spring since 1893.

Concerns are mounting over potential water shortages later in the summer, particularly in East Anglia, while parts of the North West and Yorkshire are already experiencing drought, with other regions at risk.

The prolonged dry conditions have forced many growers to start irrigation earlier than usual, relying heavily on stored water reserves without significant rainfall relief.

Agri-tech has officially been recognised within the government’s newly unveiled Industrial Strategy, in a major victory for the UK farming sector. The 10-year strategy names agri-tech and precision breeding as core areas of focus – a move that promises greater opportunities for farmers to drive productivity.

Announcing what the Industrial Strategy means for agriculture, Farming Minister Daniel Zeichner said: “Driving innovation and growth in agri-tech is a win-win for the nation. “Not only can we create jobs, strengthen economic resilience and ensure food security is maintained, we can boost the profits of farmers and growers through innovation."

A £1 billion investment into a new national biosecurity centre has been announced today (June 24) which the Government claims will enhance the country's ability to prevent a future pandemic.

The new scientific campus in Surrey, will serve as the UK's foremost animal biosecurity facility as part of the new National Security Strategy.

It said the new centre will play an essential role in addressing the full range of biological threats the country face, including those from hostile nations and will ensure that the UK retains the scientific capability, infrastructure and expertise needed to lead international efforts to identify, manage, and mitigate disease threats in the years ahead.

Livestock farmers can breathe a sigh of relief after a new report revealed protein-hungry consumers have no plans to swap meat for an insect-based diet.

Authored by an international team of academics from the UK, USA and Europe, Beyond the Buzz: Insect-based Foods are Unlikely to Significantly Reduce Meat Consumption, evaluates the likelihood of such ingredients replacing produce from farmed animals when compared to alternatives including plant-based proteins and lab-grown meat.

The main barriers, the report said, was down to the ‘yuck factor' - which saw consumers feeling ‘psychological rejection and disgust' at the notion of farmed insects.

Liberal Democrat MP Alistair Carmichael will use his appearance at the Royal Highland Show to call for a radical political reset on agricultural policy, warning that the UK’s food security is under threat due to decades of misguided policymaking and declining livestock numbers.

Speaking at the Quality Meat Scotland (QMS) breakfast briefing during the show on Friday, Mr Carmichael – who also chairs the influential cross-party Environment, Food and Rural Affairs (Efra) committee – will urge political parties and devolved governments to work together on a fresh, collaborative approach to farming policy.

“We need to end the lazy consensus that food needs can be met through imports,” Mr Carmichael will say, highlighting concerns about collapsing livestock numbers in Scotland and calling recent recommendations from the Climate Change Committee (CCC) to accelerate this decline “nonsense”.

The Scottish government has rejected a controversial recommendation by the Climate Change Committee (CCC) to slash livestock numbers by over a quarter, pledging instead to pursue a climate strategy that works with – not against – rural areas.

Last month, the CCC, which advises UK and devolved governments on emissions reductions, proposed a 27% reduction in Scotland’s livestock herd by 2040 as part of the country’s net zero pathway.

The recommendation was met with alarm from the farming sector, which has long argued that well-managed livestock systems can play a crucial role in tackling climate change.

Designing a new Sustainable Efficient Production index that can help policymakers and food producers track progress towards more environmentally friendly food production is key to improving the nation’s food security.

That was the verdict of a recent roundtable meeting of industry experts, hosted by the All-Party Parliamentary Group on Science and Technology in Agriculture as part of its 30:50:50 project.

The project was launched at the start of this year and seeks to encourage a 30% increase in domestic food production with a 50% lower environmental footprint by 2050. The group is concerned that current domestic policy may be taking UK agriculture in the opposite direction, with food production shrinking, both for crops and livestock.

Defra has confirmed a major reduction in delinked Basic Payment Scheme (BPS) support for farmers in 2026 — a move expected to have significant financial implications for thousands of businesses.

In 2025, delinked payments amounted to £330m, with a cap of £7,300 per business — but in 2026, that pot will shrink dramatically to just £20m, with payments capped at a mere £600 per farm.

The news adds to growing pressure on the rural economy as many farmers continue to navigate squeezed margins, policy transition and rising input costs.

Scientists have invented a way to make farmed salmon healthier. Feeding fish with a new type of rapeseed oil, which includes a natural red pigment, makes pink seafood richer in omega-3 oils and filled with more antioxidants, a study has found.

The pinkness of a fish, whether shrimp, trout or salmon, comes from consumption of a chemical called astaxanthin, which is produced by some algae in the wild.

But a genetically modified variant of the crop, which is spliced with genes from the scarlet flax flower, creates a plant that naturally produces seeds rich in astaxanthin.