Farmers can now apply from a £27 million pot to adopt new technology and invest in productivity-boosting equipment as the Farming Investment Fund opens from today.

Farmers and growers in England are being urged by the government to apply for grants to buy new equipment to help the industry become more sustainable.

This could include solar powered electric fences, water treatment systems that use ultraviolet light rather than chemicals and cameras for monitoring livestock.

Eliminating world hunger by the end of the decade requires urgent action and innovative solutions to the way we produce, distribute and consume food, Qu Dongyu, the Director-General of the Food and Agriculture Organization (FAO), said today in a message to the UN's Climate Change Conference (COP26).

The number of undernourished people rose to 811 million last year, and the climate crisis is just another major driver of malnutrition and poverty along with conflict and other humanitarian emergencies. The COVID-19 pandemic has extended the list, pushing the achievement of the UN's Sustainable Development Goals further away.

"If we want to meet our global commitments to end world hunger by 2030, we need to accelerate the transformation to greener, more inclusive, resilient, efficient and sustainable agri-food systems," Qu said.

The use of antibiotics in UK livestock has fallen again with sales more than halving over the past six years, according to a new report released by the government.

Last year saw another drop in the use of antibiotics in food-producing animals, having reduced by 52% in just six years between 2014 and 2020.

This means that the UK now has one of the lowest levels of antibiotic use in Europe, according to the government’s Veterinary Medicines Directorate (VMD).

A gene which has profound effects on the production of seeds has been identified by researchers from the John Innes Centre. Gene-editing techniques helped to identify and explain the key gene, ZIP4, in wheat which is responsible for maintaining 50% of yield in this global crop.

The discovery presents an exciting new opportunity to breed high-yield, elite wheat varieties using a novel mutation of the gene, whilst also allowing the introduction of critically important traits such as heat resilience and disease resistance.

Global food prices have reached the highest level in over a decade after increasing by more than 30% in the last year, the United Nations has said.

The Food and Agriculture Organization's (FAO) Food Price Index, a global barometer, surged to a new peak reaching its highest level since July 2011.

The UN's index highlighted the surging cost of cereals and vegetable oils around the globe, with the latter reaching a record high after soaring by almost 10% last month.

Canada backed a controversial initiative aimed at boosting countries' support for high-tech farming methods designed to reduce emissions and mitigate the impacts of climate change on farms and food on Tuesday.

The Agriculture Innovation Mission for Climate (AIM4C) initiative developed by the United States and the United Arab Emirates encourages participating countries and businesses to invest heavily in "climate-smart" agriculture within the next five years. The $4-billion program will foster new scientific breakthroughs through support for public and private agricultural research centres and help farmers access them.

"As stewards of the land, farmers are on the front lines of climate change," said U.S. President Joe Biden, speaking at a closed plenary session at the ongoing COP26 meeting in Glasgow as he formally launched the program. According to its website, the new initiative will work with a "wide range of participants" — including the Bill and Melinda Gates Foundation — to boost high-tech farming worldwide.

More than 100 world leaders have promised to end and reverse deforestation by 2030, in the COP26 climate summit's first major deal.

Brazil - where stretches of the Amazon rainforest have been cut down - was among the signatories on Tuesday. The pledge includes almost £14bn ($19.2bn) of public and private funds.

Experts welcomed the move, but warned a previous deal in 2014 had "failed to slow deforestation at all" and commitments needed to be delivered on.

Rothamsted scientists have made a series of unexpected discoveries within the wheat genome which they say should lead to new wheat varieties over the coming years. Looking at almost 1300 of the ‘promoter’ regions that regulate the activity of genes in 95 different commercial, landrace and ancestral wheats, the team have shown that these promoter regions are remarkably similar when different wheat varieties are compared.

That these promoter regions have remained mostly unchanged means that they are likely to be as important as the part of the gene coding for proteins – and that when slight differences between individual varieties are seen these could have significant impacts on plant traits. Such traits include grain quality, nutrient use efficiency, disease resistance, and adaptation to climate change.

According to first author Dr. Michael Hammond-Kosack, this new research provides a potential gold-mine for plant breeders and researchers looking to improve crops.

Cutting-edge robotics and AI technology which is influencing the future of sustainable food production will be shown at the COP26 climate summit.

The event takes place in Glasgow for two weeks, bringing together nations in accelerating action towards the goals of the Paris Agreement and the UN Framework Convention on Climate Change.

With an estimated 37% of the world’s greenhouse gasses being produced by the agri-food industry, the government has selected the University of Lincoln to share its promising agri-tech research.

Farmers in England are at risk of being forced out of business under a “haphazard” transition from the old Common Agricultural Policy (CAP) to the new Environmental Land Management (ELM) scheme, a cross-party committee of MPs has warned.

In its latest report, the Environment, Food and Rural Affairs (Efra) select committee calls on the government to fully assess the impact that “the biggest change to agricultural policy in 70 years” will have on farm businesses.