Resources

Publications, presentations and reports of relevance to the All-Party Group's activities.

Sustainability of Current GM Crop Cultivation

Wageningen University

April 2011

Resource

GM Crops: Global Socio-Economic and Environmental Impacts 1996-2009

PG Economics

April 2011

Resource

Looking Back, Looking Forward: Sustainability and UK Food Policy 2000-2011

Sustainable Development Commission

March 2011

Resource

Evaluation of the Livestock Sector's Contribution to EU Greenhouse Gas Emissions

European Commission Joint Research Centre

March 2011

Resource

Global Food Security: Strategic Plan 2011-2016

Global Food Security

February 2011

Resource

The Future of Food and Farming: Challenges and Choices for Global Sustainability

The Government Office for Science

January 2011

Resource

Population: One Planet, Too Many People

Institution of Mechanical Engineers

January 2011

Resource

Investing in World-Class Science and Research: The Allocation of Science and Research Funding 2011/12 to 2014/15

Department for Business, Innovation and Skills

December 2010

Resource

A Decade of EU-Funded GMO Research 2001-2010

European Commission

December 2010

Resource

Support for Agricultural R&D is Essential to Deliver Sustainable Increases in UK Food Production

APPGSTA

November 2010

Resource

Food and Climate Change: A Review of the Effects of Climate Change on Food Within the Remit of the Food Standards Agency

University of East Anglia

October 2010

Resource

Water for Agriculture: Implications for Future Policy and Practice

Royal Agricultural Society of England

October 2010

Resource

How Well Prepared is the UK for Climate Change?

Committee on Climate Change

September 2010

Resource

Increasing the Consumption and Production of Domestic Fruit and Vegetables

Report of the Fruit and Vegetables Task Force

August 2010

Resource

Food Security: Feeding the World in 2050

The Royal Society

August 2010