Resources

Publications, presentations and reports of relevance to the All-Party Group's activities.

Food Security: Demand, Consumption and Waste

House of Commons Environment, Food and Rural Affairs Committee

January 2015

Resource

The Best British Farmers: What Gives Them the Edge?

The Oxford Farming Conference

January 2015

Resource

Endocrine Disruptors: Impacts of Changing Availability on Farmers and Production

AHDB

December 2014

Resource

Livestock - Climate Change's Forgotten Sector: Global Public Opinion on Meat and Dairy Consumption

Chatham House

December 2014

Resource

Innovation: Managing Risk, Not Avoiding It

Government Office for Science

November 2014

Resource

Climate Change and the UK: Risks and Opportunities

Energy & Climate Intelligence Unit

November 2014

Resource

Global Nutrition Report 2014

IFPRI

November 2014

Resource

Crop Production Technology: The Effect of the Loss of Plant Protection Products on UK Agriculture and Horticulture and the Wider Economy

Andersons

October 2014

Resource

Food Security: UK Government Response

House of Commons Environment, Food and Rural Affairs Committee

October 2014

Resource

New Techniques for Crop Genetic Improvement: Position Statement

BBSRC

September 2014

Resource

The State of Food Insecurity in the World

FAO

September 2014

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National Pollinator Strategy

Environmental Audit Committee

July 2014

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On Trial: Agricultural Biotechnology in Africa

Chatham House

July 2014

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Square Meal: Why We Need a New Recipe for Farming, Wildlife, Food and Public Health

The Food Research Collaboration

July 2014

Resource

Food Security

House of Commons Environment, Food and Rural Affairs Committee

July 2014

Resource