All-Party Parliamentary Group on Science & Technology in Agriculture



Publications, presentations and reports of relevance to the All-Party Group's activities.
	Government Response to the House of Lords EU Agriculture, Fisheries and Environment Sub-committee’s report on Innovation in EU Agriculture HM Government, February 2012 Resilient People, Resilient Planet: A future worth choosing UN High-level Panel on Global Sustainability, January 2012 Climate Change Risk Assessment for the Agriculture Sector HM Government, January 2012 Impact on horticulture through collaboration Horticultural Development Company, January 2012 Power in Agriculture: Resources, Economic and Politics Oxford Farming Conference, January 2012 Impact Report 2011 - BBSRC Delivering Impact BBSRC, January 2012 Energy from biomass: the size of the global resource UK Energy Research Centre, November 2011 Achieving food security in the face of climate change Commission on Sustainable Agriculture and Climate Change, November 2011 The State of Food Insecurity in the World 2011 UN Food & Agriculture Organisation, September 2011 GM Crops and Food Security Parliamentary Office of Science and Technology, September 2011 Raising the competitiveness of Scotland's agri-food industry SAC Rural Policy Centre, July 2011 Innovation in EU Agriculture House of Lords European Union Committee, July 2011 The Natural Choice: securing the value of nature Defra, June 2011 Towards Green Growth OECD, May 2011 Growing a Better Future: Food justice in a resource-constrained world Oxfam, May 2011 Independent Farming Regulation Task Force Report Defra, May 2011 New plant breeding techniques: State-of-the-art and prospects for commercial development European Commission Joint Research Centre, May 2011 Sustainability of current GM crop cultivation Wageningen University, April 2011 GM crops: global socio-economic and environmental impacts 1996-2009 PG Economics, April 2011 Looking Back, Looking Forward: Sustainability and UK Food Policy 2000-2011 Sustainable Development Commission, March 2011 Evaluation of the livestock sector's contribution to EU greenhouse gas emissions European Commission Joint Research Centre, March 2011 Global Food Security, Strategic Plan 2011-2016 Global Food Security Programme, February 2011 Foresight: The Future of Food and Farming (2011), executive summary The Government Office for Science, London, January 2011 Population: One Planet, Too Many People Institution of Mechanical Engineers, January 2010 Investing in world-class science and research - The allocation of science and research funding 2011/12 to 2014/15 Department for Business, Innovation & Skills, December 2010 A decade of EU-funded GMO research 2001-10 European Commission, December 2010 Support for agricultural R&D is essential to deliver sustainable increases in UK food production APPGSTA, November 2010 Food and Climate change: A review of the effects of climate change on food within the remit of the Food Standards Agency University of East Anglia, October 2010 Water for Agriculture – Implications for Future Policy and Practice RASE, October 2010 How well prepared is the UK for climate change? Committee on Climate Change, September 2010 Increasing the consumption and production of domestic fruit and vegetables Report of the Fruit and Vegetables Task Force, August 2010 Placing the 2006/08 Commodity Price Boom into Perspective World Bank, July 2010 Food security: Feeding the world in 2050 Royal Society, August 2010 Zero Carbon Britain 2030 Centre for Alternative Technology, June 2010 Greenhouse gas mitigation by agricultural intensification Burney et al, Proceedings of the National Academy of Sciences, June 2010 EU agricultural production and trade: Can more production efficiency prevent increasing ‘land-grabbing’ outside of Europe? OPERA / Humboldt University Berlin, May 2010 Practice with Science and Agriculture: The need to re-invigorate this partnership Royal Agricultural Society of England, April 2010 Greenhouse Gas Emissions from the Dairy Sector FAO, April 2010 Bioengineering House of Commons Science & Technology Committee, March 2010 The Scientific Century: securing our future prosperity The Royal Society, March 2010 Food: a recipe for a healthy, sustainable and successful future Council of Food Policy Advisors, March 2010 Global Status of Commercialized GM Crops: 2009 ISAAA, February 2010 Economic Impact Report John Innes Centre, January 2010 Defra’s Evidence Investment Strategy: 2010-2013 and beyond Defra, January 2010 Agricultural research needs and priorities: survey findings from the farming industry Oxford Farming Conference, January 2010 Agricultural research needs and priorities: survey findings from the food industry Oxford Farming Conference, January 2010 UK Cross-Government Food Research and Innovation Strategy Government Office for Science, 5 January 2010 Food 2030 HM Government, January 2010 Let UK Agriculture Compete Commercial Farmers Group, November 2009 A Way Forward for GMO Cultivation in Europe? Chatham House, November 2009 Exploring attitudes to GM food Food Standards Agency, November 2009 Reaping the Benefits: Science and the Sustainable Intensification of Global Agriculture Royal Society, October 2009 Climate Change: Impact on Agriculture and Costs of Adaptation International Food Policy Research Institute, September 2009 How to Feed the World 2050: The Technology Challenge FAO, September 2009 First Report from the Council of Food Policy Advisers Defra, September 2009 Food Matters: One Year On Defra, August 2009 Fertilisers, Climate Change and Enhancing Productivity Sustainably International Fertiliser Industry Association, July 2009 Securing food supplies up to 2050: the challenges faced by the UK House of Commons Environment, Food and Rural Affairs Committee, 21 July 2009 The global pipeline of new GM crops Joint Research Centre, July 2009 Crop Protection Parliamentary Office of Science and Technology, June 2009 Industrial uses for crops: markets for bioplastics HGCA, May 2009 Feed the World: The Challenge of Agricultural Development International Policy Network, April 2009 The potential to increase productivity of wheat and oilseed rape in the UK Report to the Government Chief Scientific Adviser, January 2009 Feeding Britain The Smith Institute, March 2009 Making Sense of GM – What is the genetic modification of plants and why are scientists doing it? Sense About Science, February 2009 Food Futures: Rethinking UK Strategy Chatham House, February 2009 The Feeding of the Nine Billion: Global Food Security for the 21st Century Chatham House, January 2009 The vital ingredient: Chemical science and engineering for sustainable food Royal Society of Chemistry / Institution of Chemical Engineers, January 2009 The Current Status of Soil and Water Management in England RASE, October 2008 Why Science Matters for Farming Report NFU, October 2008 WHAT PRICE PROTECTION? An Economic Assessment of the Impact of Proposed Restrictions on Crop Protection Substances Cranfield University School of Management, September 2008 GM Crops: Global socio-economic and environmental impacts 1996-2006 PG Economics, June 2008 Assessment of the impact on crop protection in the UK of 'cut-off criteria' and substitution provisions in the proposed Regulation of the European Parliament and of the Council concerning the placing of plant protection products in the market Pesticides Safety Directorate, May 2008 The need for a new vision for UK agricultural R&D Commercial Farmers Group, May 2008 Provision of a scientific knowledge transfer base for 21st century dairy farming in the UK Dairy Science Forum, March 2008

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